Catered service

Sit back and relax, you’re on holiday!

If you choose our catered service during the winter season, you’re in for a treat!

On your first night you will be welcomed to the chalet by your friendly host, who will provide you with a wealth of information about the chalet and resort, whilst you relax with a glass of wine.

You will then be invited to sit down to a delicious three-course meal, accompanied by bottled red and white wines (unlimited throughout the meal). After dinner you can enjoy coffee in the lounge.

Whether your holiday will involve first lifts and fresh tracks, or mid-morning starts and leisurely lunches, we’ll be up and about working hard to get your day off to the best possible start (and we’ll try to be quiet – we promise!). In both our Classic and Signature chalets you will enjoy a hearty breakfast with a choice of cereals, accompanied by yoghurts and fresh baguette with butter and preserves. We also offer a hot option, such as bacon and eggs, on 5 of 7 mornings during your stay.

Every afternoon you’ll return to the chalet after skiing to find a delicious afternoon tea waiting to be demolished! You’ll tuck into a range of teas, freshly brewed coffee, fresh baguette and butter, preserves and chocolate spread. Oh, and let’s not forget the freshly baked cake or biscuits of the day.

Our younger guests are also well catered for and will be served a two-course children’s ‘high tea’ earlier than the adult evening meal – see example children’s menu below. To drink, the younger guests will be offered a selection of cordials, fruit juice or water. We regret we can’t supply fizzy drinks.

We also provide you with the option to pre-purchase cases of beer/lager, or a selection of upgrade premium wines (including Rosé), Prosecco or Champagne to enjoy during your stay.  Please click here to view the upgrade list.

Please note that the chalet kitchens are not available for guest use.

Catering overview

  • Breakfast; 5 days continental breakfast with hot option; 2 days continental self-service
  • Daily afternoon tea; including homemade cake or biscuits, fresh baguette and hot drinks
  • 3-course evening meal; 6 nights
  • House wine; bottled red and white wine, during dinner
  • Children’s high tea; two courses (if required)

* All 7 night holidays will include one full day and one additional morning where the chalet host is not on shift. See below for more information about chalet host days off. Please note any short breaks of 3 or 4 nights will still include a full day off for the chalet host.

 

Optional extras

Upgraded Wine, Fizz and Beers: You can pre-book cases of beer and lager, or a selection of premium red and white wine, along with rosé, Prosecco and Champagne to enjoy along with the wine provided as part of your holiday. Please view the upgrade list here.

Go Off-Piste!

New for the 23/24 winter season, we are offering guests the option to ‘go off-piste’ and swap certain elements of their catering.

Click here to find out more!

Sample evening menus

Pea & Mint Soup
*
Tartiflette accompanied by a Charcuterie Platter and Fresh Salad
*
Chocolate Orange Truffle Torte

Caramelised Onion & Goats Cheese Tart
*
Moroccan Lamb Tagine with Lemon & Almond Cous Cous and Roasted Cauliflower
*
Rustic Apple Galette with Vanilla Ice Cream

One of our favourite things about chalet holidays is the food! We’re big fans of quality home cooking that is delicious and plentiful. Our hosts are not catering professionals, but they are all enthusiastic cooks who are trained to cook to a carefully pre-planned menu.

Children’s meals

As standard, children under 12 years are served their evening meal eat at an earlier time than the adult evening meal. The children’s earlier dinner will be served between 6:00pm – 6.30pm.

We have included samples from our standard children’s menu below. We would much rather children eat food that they enjoy, so if there is anything they simply won’t eat, please do let us know well in advance of arrival and we will adapt accordingly.

Home-made Chicken Goujons with Potato Wedges and Peas
Chocolate Brownie & Ice Cream
*
Spaghetti Bolognaise
Apple Crumble

Some parents may prefer their children to eat a small portion of the adult evening meal at the same time as the adults. We are happy to accommodate this for exclusive chalet bookings; we regret we can’t accommodate this in shared chalets.

It is not usually possible to serve a children’s menu at the same time as the adult menu. Most chalet kitchens are domestic in nature, and it simply isn’t logistically possible to produce two completely different menus at the same time. If you would like your young children to eat their evening meal with the adults in an exclusive use chalet, they will generally need to eat from the adult menu, however dishes may be simplified for them where possible.

Special dietary requests

We are able to cater for certain dietary requests which members of your party may have.  Surcharges may apply, depending on the request.  Please click on the button below to jump to our information on catering for special dietary requests, intolerances and allergen information.

Chalet host day off

Our chalet hosts have two days off per week as per French working regulations.  This is usually one full day, one morning, and one evening off per week. Prior to departing on the evening before their two mornings off, a self-service breakfast will be laid out. Early in the morning, fresh bread will be delivered to your chalet. Afternoon tea will have been made for you and will be available when you return from skiing in the afternoon.

The evening of the full day off is a great opportunity to try out one of the excellent local restaurants; our resort team will be happy to provide recommendations and make a reservation on your behalf.  Our chalet host teams work on a rota system to allow us to continue to cater 6 nights per week, so you may at times have a different chalet host catering your meal service.

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