Food & Drink


Our menu is designed to include a range of tasty, home-cooked dishes made using carefully selected local produce. Whilst our menu features some French dishes or influences, we have also incorporated a range of dishes and influences from around the world.

We recognise that variety is key throughout the week, and that most classic French dishes are best left to the experts in the local restaurants both on and off the hill.


Whether your holiday will involve first lifts and fresh tracks, or mid-morning starts and leisurely lunches, we’ll be up and about working hard to get your day off to the best possible start (and we'll try to be quiet - we promise!). You can enjoy a hearty breakfast with a choice of cereals, porridge and muesli, accompanied by yoghurt and fresh baguette with butters and jam. We also offer a hot option everyday day apart from chalet day off and departure day.


Every day, including chalet day off, you'll return to the chalet after skiing to find a delicious afternoon tea waiting to be demolished! You'll tuck into a range of teas, freshly brewed coffee, hot chocolate, fresh baguette and butter, jams and chocolate spread. Oh, and let's not forget the freshly baked cake of the day...


On 6 evenings of your stay you enjoy a glass or kir or wine before sitting down to a delicious three-course meal, accompanied by a choice of four bottled wines. With dishes such as Paprika Chicken with Chimmichurri Sauce and Individual Baked Camembert with Onion Marmalade  to tickle those taste buds, we'll think you'll be hard pushed to choose a favourite.



We'll serve children under 12 an early dinner at around 5.30 - 6pm, and serve up a simplified menu of healthy, nutritious and child friendly meals. We’ll discuss any likes, dislikes and dietary requirements prior to your arrival in resort to make sure your little ones are well fueled for a week on the mountain. If you have booked the whole chalet, children under 12 are welcome to eat at the same time as the adults if they are happy to eat from the adult menu.


Your chalet hosts will have one day off per week and this is the ideal opportunity to try out some amazing local dishes in one of the superb resort restaurants. Continental options and pastries will be provided for breakfast on day off, as will afternoon tea.


If you are lucky enough to be staying at Christmas or New Year you can rest assured we'll be celebrating the festive season with an appropriate amount of baubles, tinsel and party poppers. On Christmas day we'll be serving mince pies, a full turkey dinner with all the trimmings, and Christmas pudding or alternative.


We recognise that special dietary requirements are becoming increasingly common. Whilst our chalet hosts can adapt our menu to allow for specific dietary requirements, please do remember that our menus are pre-planned and ingredients purchased before your arrival in resort. We do require advance notice (at least 3 weeks prior to your arrival in resort) of any special dietary requirements. If your party leader has not notified us of any special dietary requirements in advance, we cannot guarantee the availability of a specific meal on the first night of your stay. Additionally, we will need to charge a short notice fee of 45€ per person.

Our menus contain built in vegetarian and pescatarian options. Other dietary requirements (e.g. Gluten Free, Dairy Free, Vegan*) can be catered for, but we ask for your understanding in that we cannot access the same range of products in the local French supermarkets as you usually purchase at home.  If you have very strict dietary requirements or a particular desire for certain products, it may be useful to bring some important items with you. Please feel free to discuss your requirements with us prior to arrival and we can advise which products are available in resort.

* Please note: unfortunately we are unable to provide vegan wine.

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